White Wine & Herbs Pork Loin


 

ChuckO

TVWBB 1-Star Olympian
Managed to actually get a cook in this weekend. Very busy and lousy weather

3 cloves garlic
1 freshly squeezed lemon
1 chopped yellow onion
2 sprigs fresh rosemary
1/4 cup olive oil
1 cup wine

Going on

E50D3BE8-9AC8-4E15-8568-4934F38D15A6_zpsaoqyhhfw.jpg


One hour at 250 degrees

5903CE7A-6BAE-4672-BBFC-06598EEEBAF7_zpsod4njc4a.jpg


Two hours, IT of 145

8BAA2F70-D2C2-46CC-A9FD-EA51C0663B56_zpsizcqcdin.jpg


Rested 20 minutes / then sliced

0C9B43E3-A0C9-46C8-A05B-351D26875331_zps6xo4wca6.jpg


My plate

047A2358-14FD-4017-8F02-C0013D71EAAB_zpsvco7ljlo.jpg


Very moist, very tender and excellent flavor
 

 

Back
Top