They were marinated in Soy Vey Veri Veri Teriyaki (most), and Walkerswood Jerk paste (some) for about 2 hours, & then onto the grill with a large amount of pecan chips. Jerk are the ones in the middle
I think this is after 20 minutes, turned them just after this
The teriyaki wings were tossed in some of the veri teriyaki sauce that had a lot of ginger, habanero sauce, black pepper, sesame oil, garlic & onion powders, & then thickened with a slurry of water & corn starch. I always serve the jerk wings right off the grill
most of the pics came out too dark.
Teriyaki was my favorite today.