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Thread: Teriyaki & Jerk Wings for lunch

  1. #11
    TVWBB Hall of Fame Clint's Avatar
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    May 2009
    Salt Lake City, UT
    Quote Originally Posted by Rich Dahl View Post
    Nice Clint, the wingman is at it again. Barb and I just started messin around with wings trying different recipes, lots of fun. I'll have to look for the soy vey as both of us like teriyaki.
    It's probably pretty high sodium, so even if you make your own you can still thicken it like I do (small slurry with cornstarch & water added to the barely simmered sauce).

  2. #12
    TVWBB Olympian Cliff Bartlett's Avatar
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    Jan 2014
    Redding CA
    Looks terrific Clint! I'd take a plate of either.
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #13
    TVWBB Hall of Fame
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    May 2013
    Whitehouse Station NJ
    You got that down to a science my friend, beautiful

  4. #14
    TVWBB Wizard JeffG's Avatar
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    Aug 2013
    Orange County CA.
    Nice wings Clint, Soy Vey Veri Veri Teriyaki is the bomb, I brush it on when the wings are almost done. Less salty flavor in my book.
    Bacon....the duct tape of the Gods.

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