Page 2 of 2 FirstFirst 12
Results 11 to 18 of 18

Thread: Lawry's salt

  1. #11
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Location
    Near St Louis, MO
    Posts
    12,359
    Found this:
    "Corn starch is a thickening agent and also serves as a dispersant of the finer spices so as to achieve better, more uniform coverage. It is nearly tasteless."
    Cooking a steak to well done is like killing the bovine twice.

  2. #12
    TVWBB Fan Cee El's Avatar
    Join Date
    Oct 2013
    Location
    South Carolina
    Posts
    215
    I grew up on it and always keep a bottle. It's great on chicken and ribs.

  3. #13
    TVWBB Emerald Member
    Join Date
    Nov 2004
    Location
    Hilton Head Island, SC
    Posts
    3,309
    My wife loves Lowery's and we have been using it for years. Great flavor.
    "queing, teeing, and being in NC"

  4. #14
    TVWBB 1-Star Olympian Bob Correll's Avatar
    Join Date
    Jul 2009
    Location
    Near St Louis, MO
    Posts
    12,359
    I was at the store today and spotted a 1 lb jar on sale for $2.50, at that price it seemed silly to clone it.
    Poured some into a smaller jar and added a little onion, garlic, and ancho powder to kick it up and cut down on the salt level.
    Tasted darn good on some cottage cheese with grape tomatoes.
    Cooking a steak to well done is like killing the bovine twice.

  5. #15
    TVWBB Wizard
    Join Date
    Jan 2009
    Location
    Central California
    Posts
    1,632
    Lawyers is good stuff,Been using it for about 30 years or so. There garlic salt with parsley is darn good to

  6. #16
    TVWBB Member
    Join Date
    Aug 2015
    Location
    United States
    Posts
    56
    Thanks guys, I'll probably add black pepper and cut the salt a little if I make the clone recipe, Thanks for that, maybe a touch more garlic powder. But.. it's not bad as is,

  7. #17
    TVWBB All-Star Timothy F. Lewis's Avatar
    Join Date
    Feb 2016
    Location
    Kalamazoo, MICHIGAN.
    Posts
    1,199
    If I find a deal like Bob did, I might give it a shot, otherwise, meh.
    Distinguebant Sed, Ignoret In Particulari!
    "If brains was lard, that boy couldn't grease too big a skillet!" J. D. Clampett

  8. #18
    TVWBB Super Fan
    Join Date
    Dec 2008
    Location
    Costa Rica
    Posts
    261
    Quote Originally Posted by John Solak View Post
    I use it a lot! My SPOG rub, Salt, pepper, onion, garlic always has Lawry's in it. I
    Would you mind sharing the measurement amounts for a small batch??

Page 2 of 2 FirstFirst 12

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •