My First Canadian bacon & Egg Mc Barb My New Favorite
Smoked my first Canadian bacon on the mini using maple wood. Ready to come off at 130* after cooking for 4 hours at 225* - 250*.
After taking an ice bath it sat overnight in the refrigerator. Then sliced it up and ready for the food saver.
Decided for breakfast to make an Egg Mc Barb with my smoked Canadian bacon, Cheddar cheese on my homemade rolls. Topped it off with some Hollandaise sauce along with a bowl of fruit.
It was delicious and my new favorite breakfast.
Thanks for looking and have a great week.