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Thread: Throwdown #38: Show Us Some Love!

  1. #1
    Moderator Chris Allingham's Avatar
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    Throwdown #38: Show Us Some Love!

    Congratulations to Cliff Bartlett for yet another win in Throwdown #37: Meat and Three. Maybe we need to tie one arm behind his back to level the playing field.

    It's now time to reveal our next Throwdown topic:

    Show Us Some Love!

    There's a lot to love about February...the Super Bowl on Feb. 5...Valentine's Day on Feb. 14...Spring Training baseball kicks into high gear at the end of the month...and we get a little more daylight each and every day...gotta love that!

    So for this throwdown, show us something grilled or smoked that you REALLY LOVE. It could be the dinner you prepared for your sweetheart on Valentine's Day, or something from your Super Bowl festivities, or just a favorite meal that you really love to cook on your grill or smoker. We may end up with everything from burgers to lobsters, but that's OK, it's all good and we're hoping for MAXIMUM PARTICIPATION! Please don't hesitate to share your entry in this throwdown!

    Let's run this throwdown until Sunday, March 5 at 11:59pm Pacific Time.

    Good luck everyone!

    P.S. Remember, don't be intimidated! This isn't a barbecue competition, it's just for fun and friendship! Try it, you'll like it! And make sure to see the simple throwdown rules.

    P.S.S. Remember, only 10 photos for each entry! Photo collages (multiple photos grouped into a single file) are OK, but each photo in the collage counts towards the 10 photo limit.
    Last edited by Chris Allingham; 02-02-2017 at 10:20 PM. Reason: Corrected throwdown end date

  2. #2
    Moderator Chris Allingham's Avatar
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    Bueller? Bueller?

  3. #3
    TVWBB Super Fan Andrew F's Avatar
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    Smoked meatloaf. Nuff said.
    Blue Performer 22 WSM

  4. #4
    TVWBB Wizard Robert-R's Avatar
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    I made it with love! After all, it was Valentine's Day.

    Got a good deal on a CAB 2 1/2" porterhouse for $6.99/lb.
    Seasoned with Worcestershire, salt & pepper & into the Performer with some foiled baby potatoes.



    Took it to 128* internal temp & then seared it for 3 minutes per side.



    While it was resting, grilled some asperagus.



    Drizzled the steak with Italian herbs & minced garlic in evoo.



    Sliced it for serving.



    Time to eat!



    Slightly overcooked. Nevertheless... it was delicious.
    Last edited by Robert-R; 02-15-2017 at 01:51 PM.

  5. #5
    TVWBB Wizard CaseT's Avatar
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    For me wings always are made with LOVE!

    The way I tuck the tips forma little hearts!

















    ENJOY!!!!
    18.5" WSM, (4) Mini-wsms, Mini-Za Oven, GOSM Big Block, 1967 Casa Q

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