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Thread: Throwdown #38: Show Us Some Love!

  1. #11
    TVWBB Hall of Fame Barb D's Avatar
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    My First Canadian bacon & Egg Mc Barb My New Favorite

    Smoked my first Canadian bacon on the mini using maple wood. Ready to come off at 130* after cooking for 4 hours at 225* - 250*.



    After taking an ice bath it sat overnight in the refrigerator. Then sliced it up and ready for the food saver.



    Decided for breakfast to make an Egg Mc Barb with my smoked Canadian bacon, Cheddar cheese on my homemade rolls. Topped it off with some Hollandaise sauce along with a bowl of fruit.



    It was delicious and my new favorite breakfast.
    Thanks for looking and have a great week.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  2. #12
    TVWBB Olympian Cliff Bartlett's Avatar
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    There's some mighty fine looking cooks on this Throwdown. Good luck to everyone!
    Weber OTG 26.3/4" Kettle, Weber Silver 22 1/2 " Kettle (2), Blue Performer, Jumbo Joe, Smokey Joe (49er Edition), WSM 22 1/2 ", WSM 18 1/2, WSM 14 1/2"

  3. #13
    TVWBB Fan WilliamD's Avatar
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    Good luck to everyone and Great Cooks so far!!!!! For this Throw Down of Love, I decided to do a "Smoked Ribeye Beef Stroganoff" on a Weber Kettle. I started by smoking/grilling 2 Ribeye steaks. I used a chunk of Hickory and Mesquite for flavor.
    When they reached an internal of 125º I pulled the to let them rest....


    Next I placed 2 TBS Butter, 1 TBS Olive Oil in an iron skillet and sautéed some mushrooms and onions....salt, pepper and garlic to taste!


    Once sweated down, I added 2 TBS flour, Beef Broth, Cream and the cubed steak to the mixture and brought back to a simmer....


    When reaching another simmer, I pulled and set aside skillet to grill summer squash...


    At this time I boiled the noodles and placed the finishing touches of Sour Cream and Sherry to the Stroganoff.....


    The final plating.....Thx Everyone!!!!
    Last edited by WilliamD; 03-05-2017 at 02:39 PM.
    Humphrey's Pint / RT-680 / RT-300 Mini /

  4. #14
    TVWBB Super Fan
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    How did I miss this thread? I suppose I can find some pictures from my adventures.

    Smoked Bacon Wrapped Cheese Stuffed Sausage Meatballs for the Super Bowl -




    Jalapeno Poppers for the Super Bowl



    Grilled Chicken Halves with Sucklebusters Honey BBQ Glaze when our oven broke

    --------------------------
    2014 26.75" Kettle, 2006 18" WSM, Q 220, 2004 Summit Gold D6

  5. #15
    TVWBB Gold Member Robert-R's Avatar
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    It's no secret... I love Saint Louis Ribs.



    And I love them with my wife's potato salad & grilled asparagus.



    What the world needs now...







    full cook here: https://tvwbb.com/showthread.php?692...-St-Louis-Ribs
    Last edited by Robert-R; 03-05-2017 at 09:23 PM.
    18.5 & 14.5 WSMs, 26.5 XL, 22.5 Performer, JJ, SJ, Roti Rings, Stackers, Genesis 330, OKJ Highland & Al Pastor Cooker

  6. #16
    Moderator Chris Allingham's Avatar
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    Polls are now open...please vote for your favorite entry by 3/13.

    Poll: Throwdown #38: Show Us Some Love!

  7. #17
    TVWBB Wizard JeffG's Avatar
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    Get out and Vote.... Challenge Pit.

    I'm not sure if I can vote being a contestant, but if I could vote.
    I think Scoot P, Barb D,and William D are in it to win it.
    Bacon....the duct tape of the Gods.

  8. #18
    TVWBB 1-Star Olympian Jim Lampe's Avatar
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    Quote Originally Posted by JeffG View Post
    Get out and Vote.... Challenge Pit.

    I'm not sure if I can vote being a contestant, but if I could vote.
    I think Scoot P, Barb D,and William D are in it to win it.
    you most certainly CAN vote.
    this country isn't in the garbage can yet....
    Living a dream in
    ......................The Home of THE P1GVILION

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