Pork Loin on the Mini


 

ChuckO

TVWBB 1-Star Olympian
Pork Loin marinaded/mopped in white wine & herbs, cooked for one hour, forty five minutes at 225/250. I didn't get the crust I wanted, but was this puppy tender & moist

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Nice looking loin! I have several in the freezer, but they are slated for jerky!
 
I'm with Robert-R.
Loin can be a bit tricky to cook coz it's so lean, & can dry out if you're not bang on with the cook & rest timings.
You smashed that one Chuck. Top drawer!
 

 

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