Saturday night T-bone


 
Gary London

Gary London

TVWBB Super Fan
Couple of T-bones that have been in the freezer since Christmas.

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Twice cooked spuds, bell peppers, carrots and shallots. Used some "restaurant grade" lumpwood which burns very clean and very hot. These steaks were a bit thin so just a quick sear needed.

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Need to get some bigger plates.

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Plates are fine, just crowded with too many non-steak items! :) Kidding, Gary! I love the sides, too. :) I'd love to tuck into some of that!

Rich
 
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