Burnt Ends on Ice


 
Bob Correll

Bob Correll

R.I.P. 3/31/2022
It warmed up enough yesterday evening for me to chip the ice off my deck to get to my Performer to cook, and bird feeders to refill.

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Unfrozen point from my New Year's Day brisket cooked for an additional 2 hours.

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Then cubed.

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And sauced.

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Then eaten.

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A bit dry, but darn tasty.

Jo, Brooke, and I have hunkered down for our 3rd day in a row and haven't left the house, even though the roads have been mostly fine during this ongoing ice storm.
The forecast is for 56 tomorrow, and 60 for Thur. Fri. and Sat.
Bring it!!
 
Bob Correll said:
It warmed up enough yesterday evening for me to chip the ice off my deck to get to my Performer to cook, and bird feeders to refill. {snip} Jo, Brooke, and I have hunkered down for our 3rd day in a row and haven't left the house, even though the roads have been mostly fine during this ongoing ice storm. The forecast is for 56 tomorrow, and 60 for Thur. Fri. and Sat. Bring it!!
Click to expand...
The Burnt Ends look delish! Here's hoping for some better weather for you
 
Man those Burnt Ends look fantastic Bob. Hope the weather warms up for you, I'd be getting tired of all that cold stuff for sure. Have a great week.
 
Brunt Ends are the perfect meal for those icy conditions. Looks terrific Bob. Tots and a nice Dill Pickle... can't get much better than that!
 
Those burnt end look awesome Bob. I'll bet you're tired of all the ice but those are some beautiful pics.
 
Great shots Bob, you guys are really getting hammered with those ice storms. Those burnt ends look fantastic as soon as it gets a little more stable with the weather here I've got my first full packer to do. Really looking forward to doing that, especially the burnt ends.
 
Burnt ends look tasty Bob.

Your tomato plants.

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My tomato plants today in the Earthtainer.

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Way to get after it in that cold weather, as everybody on this forum enjoys your post's.
 
Glad you posted this cook. We love burnt ends & yours look might fine.

I remember there's a point from the last brisket I cooked in the frieezer. Hmmmm...........
 
simply lovely ends Robert!
thanks a million for the below 32 rain we are now skating thru..
un fort chew nate lee, it's not roller skating....

 
Great job on those burnt ends Bob. I love it when people post about overcoming adversity to practice their art.

Regards,

John
 
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