My brother in law came into town and wanted to try smoking a fresh ham. First time with a fresh ham for either of us. He had it in brine for 5 days and we smoked it on my Kamado Joe. I have never been a big fan of Ham mostly due to the cured taste. Fresh ham definitely has a different taste and texture and it was pretty delicious.

After around an hour and a half on the smoker at 350


First round of Honey Mustard Glaze


Last round of Glaze


Resting getting ready to carve




The spread


The Plate