When I cook in my WSM, I use my Weber Performer with the ignition lighter to start my first 12 coals. In the past, I would then dump the coals in my WSM and then add the wood chunks on top. Recently, however, I have been added the wood chunks in the fire, in the performer where I light the first 12 coals. Because of this, I have cut down waiting to get the thin good looking good smelling blue smoker much quicker.
BTW one good quick test to see if you have a good smoke going.. Stick your head in the middle of the smoke stack, if you eyes water or the smell forces your head to recoil immediately, then it is not ready. If however your eyes don't water or you can you get that good smelling smoke where you can park for your face in the smoke, then you are ready to go.
BTW one good quick test to see if you have a good smoke going.. Stick your head in the middle of the smoke stack, if you eyes water or the smell forces your head to recoil immediately, then it is not ready. If however your eyes don't water or you can you get that good smelling smoke where you can park for your face in the smoke, then you are ready to go.