Hey guys. So after I posted my first smoking experience, and after all the positive comments, I decided I was gonna make another brisket for dinner today, even though I said only for special occasions. I wanted to start a little earlier than last time so I started at 5 but when I went to open the bag, it smelled really bad so I just went back to sleep and when I woke up, went to Costco to return the brisket. I left with pork spare ribs.
This was my second time smoking and first time doing pork ribs
Smoked at 275f with pecan and hickory.
I used the same rub as shown in one of Franklins videos on YouTube. 2:1 Pepper & salt, paprika, gran. garlic, gran. onion, and chili powder.
2 hours in. Sauced up with a mixture of 1/2 BBQ sauce and 1/2 water. I then let the sauce set for 15-20 min, then poured some of the BBQ/water mixture onto some heavy duty aluminum foil, wrap the ribs and let it go for another 2 hours, or until tender.
After 30 min rest
Great bite and very tender and moist
This was my second time smoking and first time doing pork ribs
Smoked at 275f with pecan and hickory.
I used the same rub as shown in one of Franklins videos on YouTube. 2:1 Pepper & salt, paprika, gran. garlic, gran. onion, and chili powder.
2 hours in. Sauced up with a mixture of 1/2 BBQ sauce and 1/2 water. I then let the sauce set for 15-20 min, then poured some of the BBQ/water mixture onto some heavy duty aluminum foil, wrap the ribs and let it go for another 2 hours, or until tender.
After 30 min rest
Great bite and very tender and moist
