Rolling grey smoke for 2 hours??


 
T

TomSanderson

New member
Hey guys, in prep for the Snowmaggedon in Atlanta, we're smoking some ribs on the WSM. Using Publix lump, and a few pieces of white oak. It's about 30 degrees outside, and it's been rolling grey smoke for over 2 hours now. It doesn't smell that smoky, but it certainly looks like it. Could it possibly be just steam from the water bowl that I'm mistaking for actual smoke??

Thanks for any advice!!
 
TomSanderson said:
Hey guys, in prep for the Snowmaggedon in Atlanta, we're smoking some ribs on the WSM. Using Publix lump, and a few pieces of white oak. It's about 30 degrees outside, and it's been rolling grey smoke for over 2 hours now. It doesn't smell that smoky, but it certainly looks like it. Could it possibly be just steam from the water bowl that I'm mistaking for actual smoke??

Thanks for any advice!!
Click to expand...

I would think it would be. Are your vents open and is your temp steady?
 
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