Brined and Barbecued Turkey with Pan Gravy for Christmas


 

Rich Dahl

TVWBB 1-Star Olympian
For our Christmas dinner I did a Weber recipe from Weber’s Charcoal Grilling. The Art of Cooking with Live Fire book called Brined and Barbecued Turkey with Pan Gravy.
Brined the 15 pound bird for 24 hours with salt, rosemary, thyme, sage, black pepper and apple juice.
Cooked on the performer at 325-350 until it hit 160 at the breast used apple wood for the smoke.
We did this recipe a year ago for Thanksgiving and it was so good we did it again for this Christmas.

The pan gravy is just outstanding.

Barb cooked up a Costco spiral ham and a yam, some home made cranberry’s a little stuffing some Brussels sprouts and Barb’s homemade garlic rolls and we were good to go.
Everything turned out great.

Hope everyone had a wonderful Christmas, we sure did.

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Have a great week
 
That is a beauty Barb & Rich!

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Hope you had a wonderful Christmas, the table is beautiful
 
Another beautiful cook Rich and Barb. I think that you two are the best team here. Merry Christmas and Happy New Year.
 
Great looking bird Rich. I like your gloves, I got a pair for Christmas from my daughter.
 

 

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