Turkey Breast -- Bone-in or Boneless?


 

Bob Ivey

TVWBB Emerald Member
Just found out that my local butcher has natural, uncooked, unseasoned turkey breasts. They have them bone in or boneless. Obviously a higher price for the boneless. Assuming that the bone-in will probably have more flavor but would like opinions from the resident turkey breast experts. Thanks, Bob
 
The netted boneless are great for making a bunch of lunch meat, but for dinner I prefer bone in.

Tim
 
Not really, more towards just how I roll :).

Tim

I agree, may not taste much different, but bringing a boneless breast to the table just doesn't seem right. A bone in breast is not as impressive as a whole turkey, but it still makes a nice presentation.
 

 

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