Hey All,
I'm new to smoking. This past summer I began watching some programs on it and began dabbling with smoking using my charcoal grill. For Christmas I have decided I want a WSM as my gift. I originally asked for the 18.5" , however my girlfriend ordered me the 14.5" . I kind of feel bad, and before I have her return it I really would like an idea of how much you can actually smoke at time? Generally well do sausages and chickens. I'd like to get into turkey legs and maybe even whole turkeys and ribs. We usually cook for 3-5 people. 2 adults, 1 teenager, and two small kids. We'll occasionally cook for 2 or 3 more adults that aren't HUGE eaters.
Would a 14 get the job done, or would I better off with the 18? I'm not opposed to either size. I just don't really want to be stuck with something too big that I never use to capacity, but I also don't want to get stuck with something too small to cook for a group of people.
I'm new to smoking. This past summer I began watching some programs on it and began dabbling with smoking using my charcoal grill. For Christmas I have decided I want a WSM as my gift. I originally asked for the 18.5" , however my girlfriend ordered me the 14.5" . I kind of feel bad, and before I have her return it I really would like an idea of how much you can actually smoke at time? Generally well do sausages and chickens. I'd like to get into turkey legs and maybe even whole turkeys and ribs. We usually cook for 3-5 people. 2 adults, 1 teenager, and two small kids. We'll occasionally cook for 2 or 3 more adults that aren't HUGE eaters.
Would a 14 get the job done, or would I better off with the 18? I'm not opposed to either size. I just don't really want to be stuck with something too big that I never use to capacity, but I also don't want to get stuck with something too small to cook for a group of people.