First off any critiques or advice any of you have to give i'm all ears, I'm very new to this and hope to compete in the 2017 season at a few cooks to get my feet wet. So here is a few of my practice attempts at KCBS style bbq, chicken i'm still working on uniformity to get a good end result. If i started cooking 10-12 pcs i think i could put together a respectable looking box...
2nd attempt at chicken, didn't take pictures of the first one, and first turn in box build
3rd attempt (quick run on a sunday afternoon)
4th run of chicken
Got burned out on praticing chicken so moved on to brisket
1st attempt at brisket
Currenlty im in the process of getting 2 more 22WSMs rigged up and ready for 2017 i have one now and going to pratice chicken on a kettle, if i cant get the results im looking for im thinking of going with a 18wsm for chicken. All of my WSM have bbq gurus. Thanks again everyone