see what you all think.
I'm planning on 6 - 8lb bone in butts and 8-4lb chuck roasts.
Think that will net me plenty of finished product.
I assumed 2oz servings of pork and needed just over 6-8lb buts to cover that assuming 66% of the starting weight in final product
For the chuck roast I don't know how much final product we will have I'm assuming around 32lbs of chuckroast then all the peppers will add enough bulk to be enough