Firecracker Chicken


 

Jim Lampe

TVWBB 1-Star Olympian
From NPR's Doctor Zorba Pastor.
FIRECRACKER CHICKEN

Firecracker Chicken
Rub:
3 Tbs Paprika
1 Tbs Freshly ground black pepper
1 Tbs Kosher salt
¾ tsp Brown sugar
¾ tsp Chili powder
¾ tsp Garlic powder
½ tsp Ground cayenne pepper

Chicken:
3½ Pounds Chicken thighs or legs
Cooking spray to coat


  1. Combine the paprika, pepper, salt, brown sugar, chili powder, garlic powder and cayenne pepper into a rub.
    IMG_4466.JPG
  2. Coat the chicken pieces with the rub mixture and seal in a freezer bag.
  3. Place bag in refrigerator.*
  4. Prepare Grill to medium heat.
    IMG_4470.JPG
  5. Remove chicken from refrigerator and coat each piece evenly with cooking spray.
  6. Grill for 30 minutes, turning occasionally, until cooked through and juices run clear.
    IMG_4480.JPG
    Enjoy!
Servings: 6
Cooking Tips:
*Prepare rub at least one hour and up to 8 before grilling.


 
geez, Len... your memory is soo much sharper than mine...
however, i do remember this IS a great rub, made it again last night.


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Last edited:

 

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