CDellasega
New member
Hi all - I am smoking 4 pork butts this weekend for a party and am considering making some sausage logs to throw on the smoker and serve with crackers and cheese. Has anyone ever done this before? If so, what is a good recipe for extras to add to the store bought sausage, i.e. peppers, spices, etc.? Also, planning on doing it at 225-250 for 2-3 hours, does this sound right? Appreciate any help!