Hi everyone,
Over Labor day weekend my family and I are attending a local festival and everyone is coming back to my house to eat. I want to make baby backs using the competition ribs recipe, but won't have enough time to do it after getting back from the festival.
What I'm thinking is to do the first part of the cook the day before, (smoke 3.5 hours) take them off and refrigerate, then foil, add the fruit juice and finish the final hour and a half the next day.
Will this work?
Thanks for the help.
Ron
Over Labor day weekend my family and I are attending a local festival and everyone is coming back to my house to eat. I want to make baby backs using the competition ribs recipe, but won't have enough time to do it after getting back from the festival.
What I'm thinking is to do the first part of the cook the day before, (smoke 3.5 hours) take them off and refrigerate, then foil, add the fruit juice and finish the final hour and a half the next day.
Will this work?
Thanks for the help.
Ron
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