Timothy F. Lewis
TVWBB 1-Star Olympian
I have had pretty good (surprising in fact) results with lower temp projects using the "Tip Top Temp Controller" with ribs on a standard 22.5 and will continue to fine tune that. The question becomes; Do any of you learned bretheren (or sisteren) have any experience with a prolonged cook using that particular tool?
I and considering doing one for a late summer feast for several family members birthday celebration.
Opinions?
Sad to say, I could not help out fellow poster Jerry with finding a home for his WSM which could not move with him, an insurance check did not arrive to allow that, doggone it!
I and considering doing one for a late summer feast for several family members birthday celebration.
Opinions?
Sad to say, I could not help out fellow poster Jerry with finding a home for his WSM which could not move with him, an insurance check did not arrive to allow that, doggone it!
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