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Thread: Cocktail Sauce

  1. #11
    TVWBB Wizard TonyUK's Avatar
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    ChuckO. I use the stuff below, when I can get it. It's hands down the best mayo, imo. Otherwise the usual suspects, Hellman's - Heinz etc.

    Eat a balanced diet.....a piece of pork belly in each hand.
    22.514.5JJSJSJ

  2. #12
    TVWBB Guru Pat G's Avatar
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    Quote Originally Posted by ChuckO View Post
    How's that Imglehoffer Mayo Pat? Tony, what Mayo do you use on your side of the world?
    Chuck, that's horseradish. For Mayo I only use Duke's.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  3. #13
    TVWBB Hall of Fame Clint's Avatar
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    any chance of getting an update? (photobucket snafu)

    I'll wing it rt now.....

  4. #14
    TVWBB Diamond Member Len Dennis's Avatar
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    Quote Originally Posted by Clint View Post
    any chance of getting an update? (photobucket snafu)

    I'll wing it rt now.....
    Clint, I sent a "report" to Chris, asking him to fix those links.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  5. #15
    TVWBB Guru Pat G's Avatar
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    Quote Originally Posted by Clint View Post
    any chance of getting an update? (photobucket snafu)

    I'll wing it rt now.....
    I'll get a new picture up through Imgur.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  6. #16
    TVWBB Diamond Member Len Dennis's Avatar
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    Pat, don't need a new pic. Just edit your original post to fix the link:
    COMPUTER:

    go into the post to edit it.

    Find the url that shows the pic's url. It will be a bunch of gobbledegook but will ALWAYS end in .jpg[/img]

    At the end of the .jpg part (but before the [/img] ) put ~original

    it will look like this

    photobucket/fddgg.jpg~original[/img]

    That's it. Your pic will now show as originally posted.

    You'll need a new site for new pics but you already knew that.

    TABLET

    If you're doing this on a tablet, you have to be in mobile view. It won't work in desktop view.
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  7. #17
    TVWBB Guru Pat G's Avatar
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    Here you go:

    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  8. #18
    TVWBB Hall of Fame Clint's Avatar
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    I wonder how long this would stay good in the fridge..... 2 weeks? 1 month?

    I can't remember making this since my last post in this thread, might have, but I threw it out today & considered making more.... just made some salt & pepper shrimp, fried with a touch of sugar and a splash of tequila on each side.

    The sauce looked & smelled good but I didn't have a date on the bottle so I tossed it.

  9. #19
    TVWBB Guru Pat G's Avatar
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    Quote Originally Posted by Clint View Post
    I wonder how long this would stay good in the fridge..... 2 weeks? 1 month?

    I can't remember making this since my last post in this thread, might have, but I threw it out today & considered making more.... just made some salt & pepper shrimp, fried with a touch of sugar and a splash of tequila on each side.

    The sauce looked & smelled good but I didn't have a date on the bottle so I tossed it.
    I don't know Clint. I usually only make enough for the meal we are going to have. This is a recipe that I make with my 8 year old daughter, actually I let her make it while I'm watching, good times.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 26 OTG 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Vortex, Kettle Pizza, Smoke

  10. #20
    TVWBB Hall of Fame Clint's Avatar
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    Quote Originally Posted by Pat G View Post
    I don't know Clint. I usually only make enough for the meal we are going to have. This is a recipe that I make with my 8 year old daughter, actually I let her make it while I'm watching, good times.
    that's a good way to go. last time I kept adding...... a little of this, a little of that, and before I knew it I had ~10oz extra so I put it in a jam jar & into the fridge. Thx again for the recipe - it's a good one.

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