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Thread: Pulled Pork w/ Mac & Cheese "Burgers"

  1. #1
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    Pulled Pork w/ Mac & Cheese "Burgers"

    Not sure if this has been posted - I couldn't find anything that popped up.

    Had lots of left over pulled pork and homemade mac & cheese from my Sunday cook.

    Decided to mix up the mac & cheese, pulled pork, and extra bbq sauce in a bowl.

    Then made "patties" out of the mix and back in the fridge to firm up.

    Heated up the Lodge cast iron skillet to medium high, added butter, then the patties and browned both sides.

    Serve on a toasted burger bun.

    Decadently good!

  2. #2
    TVWBB Super Fan Benji Chong's Avatar
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    Wow would love to see pics of that! Sounds like a great idea!
    Team Smok'd Stoopid / Armed with one 18.5 WSM, one 22.5 WSM, one 18.5 Weber Kettle w/ a broken wheel and two 22.5 Weber Kettles WoOOoO!!

  3. #3
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    I fired up the WSM on Sunday to do a nice pork butt (bone in) for pulled pork. Turned out pretty darn good.

    So, I did up some mac and cheese for sides with enough left over the other night to try my pork/mac-n-cheese burgers again.

    This time I snapped some pictures

    Patties made and firmed up in the fridge:


    Patty butter browned in the cast iron skillet and ready to serve:


    Quite tasty!

  4. #4
    TVWBB Fan WilliamD's Avatar
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    Way to go Erik!!!!! Looks like a delicious use of leftovers!!!!
    Humphrey's Pint / RT-680 / RT-300 Mini /

  5. #5
    TVWBB Gold Member Len Dennis's Avatar
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    Good tip for leftover combos!
    So many recipes, so little time
    : Genesis gas grill 18.5" WSM Maverick ET-732 :

  6. #6
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    Just remember, if you see this on Diners, Drive-ins, and Dives, you know where you saw it first.

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