Not sure if this has been posted - I couldn't find anything that popped up.
Had lots of left over pulled pork and homemade mac & cheese from my Sunday cook.
Decided to mix up the mac & cheese, pulled pork, and extra bbq sauce in a bowl.
Then made "patties" out of the mix and back in the fridge to firm up.
Heated up the Lodge cast iron skillet to medium high, added butter, then the patties and browned both sides.
Serve on a toasted burger bun.