I'm calling this recipe "Dry Brisket Salvation Stew"
I did a brisket yesterday that for whatever reasons, probably my own fault, went too long and dry/crumbly.
What to do?
Throw it away?
The family took pity on my failure and urged me to save the meat...but for what?
I got inspired to just make something up and came up with a concoction that turned out amazingly tasty.
Sliced the brisket into small 1/4" cubes from the day before slices
Heated a 6 quart pot with 1/2 stick of butter and added the brisket to get some fat/moisture back in.
Stirred on low for 10 minutes.
Added in a 22 oz can of Bush's Southern BBQ Pit Grilled Beans - let simmer for another 10 minutes.
While simmering, take 2 stalks celery, 1/2 yellow onion, 1 carrot, and 1 medium potato and dice up. Nuke in the microwave for 8 minutes to soften. Sprinkle with garlic/parsley salt...sparingly.
Add the veggies to the brisket and bean pot - stir well, then simmer for another 15 minutes.
Final step is to add a 28oz can of crushed tomatoes - simmer for 1 hour.
Serve as is, or over rice or pasta.
We served over fresh steamed rice.
Expensive and ruined brisket now saved.