I'm not dead


 

ChuckO

TVWBB 1-Star Olympian
Been insanely busy April & May, but not so busy I didn't get to celebrate SD12, although I had my days mixed up, I thought Monday was SD, but I have my bases covered:

Saturday - Babybacks on the WSM

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Sunday - hung Tri-Tip (my first time cooking it like this, the only thing I might do different is sear it first on both sides and then hang it

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Monday (what I thought was SD) gotta have the pulled pork

Almost

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Done

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After an hour+ rest (clean bone club)

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Pulled

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Plated

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Hope everyone had a great Memorial Day Weekend / aka Smoke Day 12. Looking forward to seeing what you all cooked up, hopefully June slows down so I can hang out here

Go Giants!
Semper Fi!!
 
Outstanding job of coving your bases Chuck O , everything looks mighty tasty. Hope to see more cooks in June.
 
Glad to see you back Chuck, awesome cooks there. You're not alone Barb and I thought SD was Sunday
 
Good to see you've landed. Some great cooking at your house.
Gimme some of that pp, please.
 

 

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