Clint
TVWBB Olympian
Good morning TVWB!
I'm having an end of season (end of peak anyway) pool party tomorrow, and pulled pork & brisket has been requested.
A butt rub (for Jane) was used last time & it's being used again, but I've only cooked one brisket (and boiled a corned beef, butt that don't count).
Should I make up 2 batches of #5 sauce, or maybe I'll make a batch of #5 for the butt & bastardized piedmont for the brisky?
Any help with sure-fire brisket recipe/sauce would be appreciated. ....I'm planning on making burnt ends too, I haven't made them yet. :yum:
I'm having an end of season (end of peak anyway) pool party tomorrow, and pulled pork & brisket has been requested.
A butt rub (for Jane) was used last time & it's being used again, but I've only cooked one brisket (and boiled a corned beef, butt that don't count).
Should I make up 2 batches of #5 sauce, or maybe I'll make a batch of #5 for the butt & bastardized piedmont for the brisky?
Any help with sure-fire brisket recipe/sauce would be appreciated. ....I'm planning on making burnt ends too, I haven't made them yet. :yum: