Results 1 to 4 of 4

Thread: WSM, water in the bowl or something else?

  1. #1
    TVWBB Fan Bruno's Avatar
    Join Date
    Apr 2012
    Location
    SF Bay Area
    Posts
    212

    WSM, water in the bowl or something else?

    Jamie,
    Seems like a lot of different ideas regarding water in the pan, sand, pizza stones and of course water.

    What's your go to set up? How many chunks? Lighting method?

    Thanks!
    Q-320

  2. #2
    TVWBB Super Fan Ray.S's Avatar
    Join Date
    Jun 2013
    Location
    Delaware, Ohio
    Posts
    307
    Great question
    Performer WSM 18" Thermoworks ThermaPen, Smoke and Dot

  3. #3
    TVWBB Super Fan Jamie Purviance's Avatar
    Join Date
    Mar 2007
    Location
    Sacramento Area
    Posts
    296
    My go to is water. I mean, it IS a water smoker. The water helps a lot with regulating a steady temperature and with humidity, which is good for lots of things ... like the smoke ring. I fill the ring about three-quarters with briquettes. Then I pour a full chimney of lit briquettes on top. Then I fill the water pan about three quarters. I usually start with 4 or 6 big chunks of woods.

  4. #4
    TVWBB Fan Bruno's Avatar
    Join Date
    Apr 2012
    Location
    SF Bay Area
    Posts
    212
    Thanks for the reply Jamie, If I don't win one of your books tomorrow I'll pick one up on Amazon. The grill skills are getting where I want them but I need to mix things up a bit.
    Q-320

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •