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Thread: Throwdown #34: Kebabs

  1. #21
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Got a PM from TonyUK tagging Barb and me for the kebob challenge. So we decided to give it a shot just for giggles.
    We decided to jump out of the box and do something completely different.
    Chicken with a Bacon, Bourbon, BBQ sauce, brown sugar, Chinese 5 spice and a few other things thrown in made into a paste with veggies over stir fry noodles.
    Made up the paste and rubbed the chicken with it and let it sit in the fridge for an hour or so.
    Barb made up the veggie kebobs and brushed the left over paste on when she grilled them.
    So here’s our version of Southwest Bourbon Bacon Asian Noodle Kebobs.









    There you have it. Got to say it was delicious.
    Last edited by Rich Dahl; 05-14-2016 at 05:57 AM.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  2. #22
    TVWBB Wizard TonyUK's Avatar
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    Looks fantastic R & B. <<(see what I did there?).
    Excellent cook.

    Who are you going to nominate next?
    Eat a balanced diet.....a piece of pork belly in each hand.
    22.514.5JJSJSJ

  3. #23
    TVWBB Gold Member Pat G's Avatar
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    Looks like a contender. I love the use of the flavorizer bars on the kettle. Aren't you also the guy with the gas kettle.......................Now I'm all confused.
    Performer Deluxe(Copper) Genesis Gold B(Redhead) 18WSM 14WSM 22 OTG JJ Q1200 Gas & Charcoal Go Anywhere, Blackstone 17, Vortex, Kettle Pizza, Smoke

  4. #24
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Quote Originally Posted by Pat G View Post
    Looks like a contender. I love the use of the flavorizer bars on the kettle. Aren't you also the guy with the gas kettle.......................Now I'm all confused.
    Yep, I have the gasser kettle, also two performers, three gassers, two WSMs and a smoky Joe and a very understanding wife. Used this performer which is usually dedicated to making pizza because I modified the lid for better heat distribution. Haven't used in since about October and decided to run a load of coals to clean it out so I did the Kebobs on it.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  5. #25
    TVWBB Wizard TonyUK's Avatar
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    R & B.

    You need to nominate the next contender for the Kebab Challenge
    Eat a balanced diet.....a piece of pork belly in each hand.
    22.514.5JJSJSJ

  6. #26
    TVWBB Pro Matthew's Avatar
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    Well, since I named this event, I better enter... Here it is, I got new spider wire for Christmas, so I broke it out and did 2 Kabobs.. Beef and Kielbasa..

    First of the two was, Turkey Kielbasa.. With some Shrooms, Maters, Peppers and Pineapple



    Next was Beef, I wish I chose a different cut, but I chose Short Ribs. Boneless, some were tender, some NOT, marinaded in Teriyaki.



    Ring around the Vortex.



    Heating up the Marinade to use a basting liquid for the Beef...



    Kielbasa was first



    Beef was next after Kielbasa



    Plated with a Tank 7.. If you have never heard, had or tried Tank 7 it is a KC beer.. It is 8.5% alc beer.. DELISH...



    Enjoy..

  7. #27
    New Member
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    Made some Kababs last weekend and finally got around to getting pictures up.

    Surf/Turf and Dessert

    Makers Mark marinated steak and shrimp with chorizo.





    Ready for the grill



    Now were cooking. Added some corn. The wife loves Mexican street corn.




    Strawberry and pound cake for dessert.
    '14 Green E 330 , '11 Black ,22.5 WSM ,22.5 Black Kettle , '97 900

  8. #28
    Moderator Chris Allingham's Avatar
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    Sorry folks, I lost track of the end date on this throwdown. I'll post the poll today.

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