Bacon Double Cheeseburger Pull Apart Bread


 

Clint

TVWBB Olympian
I've made a few things from The slow roasted Italian that have been good, and this one as written seemed way over the top (entire pound of bacon).
http://theslowroasteditalian-printa.../04/bacon-double-cheeseburger-pull-apart.html


I forgot the bacon, I was planning to use 4-6 slices.

I used 1 yellow onion, 2 pasilla peppers & dry-fried them in a 12" ci pan, then I threw in a pound of ground chuck & ~1.5T penzey's bold taco seasoning.

slice one way
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Slice the other (a little challenging with a crusty bread)
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Fill it up! I was wedging it in with the bamboo spatula
11140056_10205617546499890_7362081394965169225_n.jpg


It called for a pound of cheese, I couldn't get any more in! (Only used 10-12oz sharp cheddar)

....this was a brick....
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Bacon Double Cheeseburger Pull Apart Bread

SERVES 8 | ACTIVE TIME 25 Min | TOTAL TIME 1 Hours 20 Minutes

1 loaf of Sourdough bread
16 ounces crisp cooked bacon, diced
1 pound 93% lean ground beef
½ teaspoon fresh ground black pepper
1 teaspoon red chile paste (I used Gourmet Garden)
1 teaspoon garlic paste (I used Gourmet Garden)
1 tablespoon spicy Montreal Steak Seasoning
8 ounces shredded cheddar cheese
8 ounces shredded white cheddar

Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.

In a medium skillet over medium high heat combine beef, pepper, chile, garlic and steak seasoning. Cook until browned. The fat should have absorbed, but if not drain on paper towels.

On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

Slide bread onto foil and stuff half of cheese between all cuts, then stuff beef between cuts. Sprinkle loaf with remaining cheese and bacon.

Wrap foil around bread snuggly and bake for 35-45 minutes (until cheese inside starts to melt; uncover and bake 15 minutes more or until cheese is bubbly. Serve hot. Enjoy! - See more at: http://www.theslowroasteditalian.co...er-pull-apart-bread.html#sthash.42YP0YvQ.dpuf
 

 

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