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Thread: The Adapt-a-Damper - Open Source Project

  1. #251
    TVWBB All-Star Mike David P's Avatar
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    Sep 2011
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    18 WSM, Spirit S-320, Char-Broil Big Easy, Wife 1956 model

  2. #252
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    Quote Originally Posted by Mike David P View Post
    I'm new here again but If I'm reading this right y'all are talking a exhaust damper on a WSM or the like. I too have seen them before in many variations for many types of cookers. As I've done temp control for 39 years, Not trying to rain on anyone's parade but air intake is the key, not exhaust. Simple thermodynamics. Heat rises over the meat. ATC's are cheap these days.

    Just my .02
    Not sure where you got the idea the Adapt-a-Damper was being used at the exhaust? It goes on the intake of smokers. I too have seen exhaust setups in various designs, but I agree that air flow needs to be controlled at the input.

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