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Thread: The Adapt-a-Damper - Open Source Project

  1. #251
    TVWBB All-Star Mike David P's Avatar
    Join Date
    Sep 2011
    Shreveport, Louisiana
    18 WSM, Spirit S-320, Char-Broil Big Easy, Wife 1956 model

  2. #252
    TVWBB Pro
    Join Date
    Apr 2014
    Montana, USA
    Quote Originally Posted by Mike David P View Post
    I'm new here again but If I'm reading this right y'all are talking a exhaust damper on a WSM or the like. I too have seen them before in many variations for many types of cookers. As I've done temp control for 39 years, Not trying to rain on anyone's parade but air intake is the key, not exhaust. Simple thermodynamics. Heat rises over the meat. ATC's are cheap these days.

    Just my .02
    Not sure where you got the idea the Adapt-a-Damper was being used at the exhaust? It goes on the intake of smokers. I too have seen exhaust setups in various designs, but I agree that air flow needs to be controlled at the input.

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