Put together a 4.2 setup at the beginning of summer, using it on my Vision kamado. I've done probably 8-12 low and slow cooks, a 700deg pizza and countless 450-550 cooks. (It's so easy, I use it for pit temperature control when doing steaks, burgers, etc.)
The last time I did steaks, the pit probe (Auber Thermocoupler) got to about 300, then dropped down to 110. The fan was on at 100%, and when I checked the grill was about 600. I smoked bacon a week later and it held 195 for a few hours no problem.
I went to start a pork shoulder at 225 tonight. Started the fire, went for a short walk. When I got back the HeaterMeter was only reporting 93deg, up from an ambient 87. I figured the fire had burned out somehow, but when I went to open the grill the dome dial said 550. Sure enough, raging fire going, with the fan at 100% to try and get it up from "93".
So 2 questions.
1) Is there any way to test if the thermocoupler itself went bad? I would assume a soldering issue would have presented itself many cooks ago.
2) Can I tell the system to use Probe 1 to control pit temp instead of Probe 0? That way I can use a temp probe for this cook, until I can get a new thermocoupler.
Thanks,
Brian
The last time I did steaks, the pit probe (Auber Thermocoupler) got to about 300, then dropped down to 110. The fan was on at 100%, and when I checked the grill was about 600. I smoked bacon a week later and it held 195 for a few hours no problem.
I went to start a pork shoulder at 225 tonight. Started the fire, went for a short walk. When I got back the HeaterMeter was only reporting 93deg, up from an ambient 87. I figured the fire had burned out somehow, but when I went to open the grill the dome dial said 550. Sure enough, raging fire going, with the fan at 100% to try and get it up from "93".
So 2 questions.
1) Is there any way to test if the thermocoupler itself went bad? I would assume a soldering issue would have presented itself many cooks ago.
2) Can I tell the system to use Probe 1 to control pit temp instead of Probe 0? That way I can use a temp probe for this cook, until I can get a new thermocoupler.
Thanks,
Brian