My wife said Excellent!!


 

Bob Correll

R.I.P. 3/31/2022
My wonderful wife is always very honest with her opinion of my cooking, but also doesn't want to hurt my feelings.
Her ratings are:
"It was okay" (barely fit for the dog)
"It was good" (it was edible, and tasted okay)
"It was really good" (it was really pretty darn good)
"Excellent" (excellent)

So I was thrilled with her excellent rating of Sunday's spare ribs!

Cut in half and rubbed with a 50/50 mix of Weber's Classic BBQ, and Penzey's Northwoods.
Hickory for smoke:
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Watching our dogwood tree turn red:
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On with some Normal Potatoes (no fancy smancy cuttings)
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Half slab with with Bandana's Sweet & Smoky for my wife, and the other half, plus tips, with Blues Hog sauce for son and I:
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Kicked back on the deck to have one more adult beverage and unwind from such a labor intensive cook (plus I'd been nibbling on some tips
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)
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Found mostly small ribbies & tips left for my plate, but they know I love the tips:
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I cooked these at 275/300 for about 3 hrs., indirect on the kettle.
Decided to foil after 2 hrs. cook time (seldom do this).
My apple juice was frozen, so I added a bit of Coca Cola, and uncovered after 40 mins.

They tasted pretty darn good to me too, and got an 'Awesome" from our son.

Many thanks for viewing!
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bob Correll:
My wonderful wife... Her ratings are:
"It was okay" (barely fit for the dog)
"It was good" (it was edible, and tasted okay)
"It was really good" (it was really pretty darn good)
"Excellent" (excellent)
So I was thrilled with her excellent rating...!
...and got an 'Awesome" from our son. </div></BLOCKQUOTE>

Bob, add these to your ratings:
«:::p:::» «:::E:::» «:::R:::» «:::F:::» «:::E:::» «:::C:::» «:::T:::» «:::10:::»
¸,ø¤º°`°º¤øøø•• E•X•C•E•L•L•E•N•T ¤¤ C•O•O•K•I•N•G ••øøø¤º°`°º¤ø,¸
 
Darn good lookin' food.
My spouse sez you and I could be brothers.
Congratulations!
Wish I had been born rich instead of so darn good lookin'
 
Nicely done there Bob.

¸,ø¤º°`°º¤øøø•• E•X•C•E•L•L•E•N•T ¤¤ C•O•O•K•I•N•G ••øøø¤º°`°º¤ø,¸

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Bob, where did you get the Blues Hawg sauce. What store in St. Louis??? Going to be up there in a few weeks . Like to pick up some
 

 

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