Easy Au Jus


 

Chris Allingham

Administrator
Staff member
From member Rich Dahl.

Easy Au Jus

Ingredients

  • olive oil, just enough to saute
  • 1/4 cup red onion, chopped
  • 1 teaspoon garlic, minced
  • 1/8 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 cups beef broth
  • 1 teaspoon flour (optional)

Directions

  1. Caramelize the onions in a small amount of olive oil. Add garlic and cook for a minute or two more.
  2. Deglaze the pot with white wine, then add Worcestershire sauce and cook for another minute, stirring constantly.
  3. Add beef broth and bring to a light boil. Reduce heat and simmer for about 30 minutes.
  4. Strain broth and then return it to pot. Add flour and simmer an additional 5 minutes.
  5. Serve with French Dips and ENJOY!
 

 

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