Tony's and Maribel's Red salsa is just the best and most favorable salsa I have made. I have made this many times and it seems I can not get enough of it. I did cut back a little on the Oregano a little bit. That's just my personal taste buds. If you have not tried this you might just try it. Maybe you will get hooked like I did! Here's what Tony posted: This red salsa is very good in my humble opinion. I know there's lots of ways to make them but this is how I made it. 7 chile guajillo and 2 hand fulls of chile de arbol and I put them in boiling water that was seasoned with knorr chicken flavor bouillon for 5 minutes. Then I added 4 cloves,4 garlics, 1 tbs of oregano, 2 tbs of knorr seasoning , 4 tomatoes,2 tbs of white vinegar,1 tbs of cummin and 1 cup of the water that chiles were boiled in. Blend very good and enjoy. I would like to thank Tony for Posting this and sharing this with everyone.
