Hi! My elderly neighbor moved out of town and gave me her old silver b... Free, but I had to push it 1/2 miles through my hilly neighborhood and down a long gravel driveway (both caster wheels disintegrated in the process).
It's in remarkably good shape, but when just one or two of the three burners is on there is a distinct burbling noise (it instantly goes away when I turn on the third burner). Should I be worried about that?
Also, the flavorizer bars are entirely rusted through and the grates are looking iffy. I scored the grill for free, so I don't mind replacing them both. What do you experts recommend? stainless or porcelain cast iron? Weber, aftermarket, or rcplanebuyer (the guy on ebay)?
I like the sound of something that requires less maintenance (I know myself, and I probably wouldn't remember to regularly rub down porcelain cast iron with oil; is that necessary to keep them clean and rust-free?) Will I find it significantly harder to get nice sear and grill marks with the stainless steel grates?
Thanks!
It's in remarkably good shape, but when just one or two of the three burners is on there is a distinct burbling noise (it instantly goes away when I turn on the third burner). Should I be worried about that?
Also, the flavorizer bars are entirely rusted through and the grates are looking iffy. I scored the grill for free, so I don't mind replacing them both. What do you experts recommend? stainless or porcelain cast iron? Weber, aftermarket, or rcplanebuyer (the guy on ebay)?
I like the sound of something that requires less maintenance (I know myself, and I probably wouldn't remember to regularly rub down porcelain cast iron with oil; is that necessary to keep them clean and rust-free?) Will I find it significantly harder to get nice sear and grill marks with the stainless steel grates?
Thanks!