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Thread: Perfect End to Smoke Day Weekend

  1. 05-26-2015, 12:06 PM #11
    Bill Schultz
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    They look absolutely delicious Rob, well done bud
  2. 05-26-2015, 01:04 PM #12
    Enrico Brandizzi
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    Great looking bones.
    3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
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  3. 05-26-2015, 01:11 PM #13
    Kurt
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    Nice lookin bones
    18.5 WSM, 10 yr old Gasser, Maverick ET-732, 16 Gallon Keg Coors Light on Tap
    Grill Once ... Eat Twice !!!
  4. 05-26-2015, 01:35 PM #14
    RJ Banks
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    Beautiful, sticky ribs!
  5. 05-26-2015, 01:46 PM #15
    Jim Lampe
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    FANTASTIC Robert! Ribs Look EXCELLENT! And a FINE choice of Brew!
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  6. 05-26-2015, 02:14 PM #16
    Craig Alumbaugh
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    Looks mighty tasty from here
    "I have never met a rib that I didn't like"
    2 Black Perfomers, 1 22.5 WSM, Maverick ET-73 & ET-733
  7. 05-26-2015, 04:02 PM #17
    russ olin
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    Spot on with the ribs & sides too. I agree with you, no foil works best.
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
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  8. 05-26-2015, 05:10 PM #18
    JeffG
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    Tasty looking ribs.
    Bacon....the duct tape of the Gods.
  9. 05-26-2015, 05:40 PM #19
    Jim McKelvey
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    Incredible liking meal Robert! Love that you are doing perfect ribs on the kettle!
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