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Thread: Perfect End to Smoke Day Weekend

  1. 05-26-2015, 12:06 PM #11
    Bill Schultz
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    They look absolutely delicious Rob, well done bud
  2. 05-26-2015, 01:04 PM #12
    Enrico Brandizzi
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    Great looking bones.
    3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
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  3. 05-26-2015, 01:11 PM #13
    Kurt
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    Nice lookin bones
    18.5 WSM, 10 yr old Gasser, Maverick ET-732, 16 Gallon Keg Coors Light on Tap
    Grill Once ... Eat Twice !!!
  4. 05-26-2015, 01:35 PM #14
    RJ Banks
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    Beautiful, sticky ribs!
  5. 05-26-2015, 01:46 PM #15
    Jim Lampe
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    FANTASTIC Robert! Ribs Look EXCELLENT! And a FINE choice of Brew!
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  6. 05-26-2015, 02:14 PM #16
    Craig Alumbaugh
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    Looks mighty tasty from here
    "I have never met a rib that I didn't like"
    2 Black Perfomers, 1 22.5 WSM, Maverick ET-73 & ET-733
  7. 05-26-2015, 04:02 PM #17
    russ olin
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    Spot on with the ribs & sides too. I agree with you, no foil works best.
    18.5 one touch, 22.5 Performer, Weber go anywhere grill, Weber Bronc smoker, 18.5 WSM
    Med. green egg, PBC, 414 Suburban Hasty Bake, The Good-One Open Range.
  8. 05-26-2015, 05:10 PM #18
    JeffG
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    Tasty looking ribs.
    Bacon....the duct tape of the Gods.
  9. 05-26-2015, 05:40 PM #19
    Jim McKelvey
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    Incredible liking meal Robert! Love that you are doing perfect ribs on the kettle!
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