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Thread: Smoke day And The Day After

  1. #1
    TVWBB Platinum Member Phil Perrin's Avatar
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    Smoke day And The Day After

    We always do our SD on Sunday. It gives you an excuse NOT to go to the race and you can still do a Memorial Day cookout if you want! Plus,after a long week of slinging batteries,I need a day to rest and get stuff together!
    So our best friends had other plans for today,so they wanted to cook out yesterday! Okay,whaddaya want? Steak! Double okay!
    They all split a 1 pound sirloin and Pammi and I shared a 1.2 pound bone in rib eye!
    [IMG][/IMG]
    Simply seasoned with salt and pepper and cooked on the kettle over lump.
    [IMG][/IMG]
    I also threw some corn on the Genesis, along with some filed taters.
    [IMG][/IMG]
    Very yummy indeed!
    About 8:30 last night,I assembled the WSM and filled the chamber with K and used some apple chunks fellow board member Tim K gave me. I used the still burning lump to start the WSM like a variation on the Minion method! It was chugging along at 225* in no time and I put 2 butts on,each one about 8 pounds. They were seasoned with some High Country rub from the Savory Spice shop. I had just enough to rub both of them lightly.
    [IMG][/IMG]
    This is what they looked like at 1 this afternoon. I took them of and double wrapped with foil and into a cooler they went!
    [IMG][/IMG]
    I took break later that afternoon, before firing up the grill for the rest of dinner!
    [IMG][/IMG]
    For sides,we had a grill full of corn,baked beans and macaroni salad. I only got pics of the corn somehow!
    [IMG][/IMG]
    Then,after we ate a meal that couldn't be beat,I fired up the grill again for dessert! Fruit skewers with balsamic vinegar drizzled over it!
    [IMG][/IMG]
    THAT dessert is most definitely a keeper!
    Thanks for looking again and salute the troops!
    Lagers and pilsners and ales, oh my!

  2. #2
    TVWBB Gold Member JRAiona's Avatar
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    Great looking food Phil.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  3. #3
    TVWBB Super Fan
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    Great meal, Phil. Those steaks look perfect and I'm going to have to steal that fruit idea.
    18" One-Touch Silver, 22" One-Touch Gold^2, Summit E-420, 22.5" WSM, 18.5" WSM, 14.5" WSM, Jumbo Joe.

  4. #4
    TVWBB 1-Star Olympian Rich Dahl's Avatar
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    Looks great Phil, sounds like you had a good day.
    "Rescuing just one dog won't change the world, but it surely will change the world for that one dog."

  5. #5
    TVWBB Hall of Fame Barb D's Avatar
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    Steaks are perfect and the desert is awesome great job.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  6. #6
    TVWBB Olympian ChuckO's Avatar
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    Wow Phil, you did some serious grillin this weekend. Everything looks fantastic, even the Weber Cuzi
    85 78

  7. #7
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    It all looks delicious Phil, I could smell it all the way up here!!
    Tim
    Weber SG Gold Mini WSM 18.5 WSM Genesis E 320 Q-200:cool '06 Blue Performer

  8. #8
    TVWBB Super Fan Steven P (Tupelo)'s Avatar
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    Looks good. Nice shirt!
    18.5" WSM, 22.5" OTG, 22.5" WSM, 26" Premium Kettle

  9. #9
    TVWBB Pro Matt Rector's Avatar
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    Looks great Phil! That Rib eye looks awesome!
    Carlton Pigsmoker!
    2 Performers 22.5 WSM :18.5 WSM1996 Redhead : 2004 Summit Silver

  10. #10
    TVWBB Pro Matthew's Avatar
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    Quote Originally Posted by Steven P (Tupelo) View Post
    Looks good. Nice shirt!
    Where do I get mine at?

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