Trying to decide on what to cook for my very first smoke and realize it’s almost 6 months since Thanksgiving. What better choice than turkey since we had 2 in the freezer.
This is the one I choose since we’ve had it since Christmas last year.
Seasoned with Weber Kick’n Chicken and Roasted Garlic Herb.
Setting up the mini for the cook.
Turkey on with apple and cherry wood for smoke. Cooking at 275 - 300.
Three hours later and done.
Doing side of yam rolls with EVOO and brown sugar. Turing after 2 -3 minutes for browning.
Plated with stuffing, cranberrys and gravy.
Since this was my first smoke I felt it was very successful and had a great time doing this.
Thanks for looking. Hope everyone had a great Smoke Day.