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Thread: Happy Smoke Day

  1. #1
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    Happy Smoke Day

    It's a beautiful day for a bbq in north east England. Hope you're enjoying good weather, wherever you are.

    Happy Smoke Day!

    Ribs prepped:



    And cooking:

    18.5" WSM, 22.5" Bar-B-Kettle, Smokey Joe Premium, Pro-Q Cold Smoke Generator, Cameron Gourmet Mini. Does that last one count?

  2. #2
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    Looks good Andy. Enjoy !
    18.5" WSM, Black Performer, Genesis CEP-310 (NG), Q-220

  3. #3
    TVWBB Honor Circle Enrico Brandizzi's Avatar
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    Need to see more!
    3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
    BBQ GURU ciber WiFi + DGQ DX2 - KCBS CBJ

  4. #4
    TVWBB Guru Robert T's Avatar
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    What kind of beer do you have there Andy?

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    TVWBB Gold Member JRAiona's Avatar
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    Looking good so far Andy.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  6. #6
    TVWBB Gold Member Brian Dahl's Avatar
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    Quote Originally Posted by Robert T View Post
    What kind of beer do you have there Andy?
    Or: how much does Goose Island cost over there?
    “The only time to eat diet food is while you're waiting for the steak to cook.” J.C.
    a , a '97 Redhead Performer, an '84 Redhead, a '70s Brownie & my Mini

  7. #7
    TVWBB Guru Robert T's Avatar
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    I don't get Goose Island here. I thought it was a beer from the UK!

  8. #8
    TVWBB Hall of Fame Barb D's Avatar
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    Andy nice job on the ribs.
    2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe

  9. #9
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    ABTs over ribs - some kind of full house, surely:



    The kettle - chicken thighs in a Mexican rub, onions/mushrooms/peppers in a balsamic/garlic/EVO marinade, and buttered sweetcorn in foil:

    Apologies for the fuzziness at this point!



    ABTs - I'd never made these before last weekend, I've made them three times since. They're the bomb. Everyone's gone mad for them. I should have been making these years ago!



    I forgot to take a picture of the finished ribs. They got demolished pretty quickly, as ever.

    Dessert - char-grilled pineapple in a vanilla, lime and rum syrup with vanilla ice-cream:

    18.5" WSM, 22.5" Bar-B-Kettle, Smokey Joe Premium, Pro-Q Cold Smoke Generator, Cameron Gourmet Mini. Does that last one count?

  10. #10
    TVWBB Olympian ChuckO's Avatar
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    Killer cook Andy!! That desert has my name all over it
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