Looks good Andy. Enjoy !
18.5" WSM, Black Performer, Genesis CEP-310 (NG), Q-220
Need to see more!
3 WSM 22" - 2 Weber OTG 26" - Ferraboli grill
BBQ GURU ciber WiFi + DGQ DX2 - KCBS CBJ
What kind of beer do you have there Andy?
Looking good so far Andy.
Food is the ultimate passion. It's neccesity and indulgence all in one
I don't get Goose Island here. I thought it was a beer from the UK!
Andy nice job on the ribs.
2009 Performer Platinum , 1999 Genesis 1000 LX, Mini Smoker, 2009 E320ng, 18.5 , 1993 Smokey Joe, 2011 Performer Deluxe
ABTs over ribs - some kind of full house, surely:
The kettle - chicken thighs in a Mexican rub, onions/mushrooms/peppers in a balsamic/garlic/EVO marinade, and buttered sweetcorn in foil:
Apologies for the fuzziness at this point!
ABTs - I'd never made these before last weekend, I've made them three times since. They're the bomb. Everyone's gone mad for them. I should have been making these years ago!
I forgot to take a picture of the finished ribs. They got demolished pretty quickly, as ever.
Dessert - char-grilled pineapple in a vanilla, lime and rum syrup with vanilla ice-cream:
18.5" WSM, 22.5" Bar-B-Kettle, Smokey Joe Premium, Pro-Q Cold Smoke Generator, Cameron Gourmet Mini. Does that last one count?
Killer cook Andy!! That desert has my name all over it