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Thread: Aaaaaaaaand, we're smoking. Pit master roll call . . .

  1. #61
    New Member
    Join Date
    May 2015
    Location
    United States
    Posts
    1
    Hi there Pitmasters! I'm a newbie at both this forum and making chili. I threw down on Smoke Day and again on Tuesday using a new 7qt cast iron pot. I smoked the ground beef/half an onion/two jalapenos in advance with applewood, then cooked everything with the lid on for a few hours. Decent stuff; definitely workable!
    Last edited by JFlow; 05-30-2015 at 11:23 PM.

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