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Thread: Aaaaaaaaand, we're smoking. Pit master roll call . . .

  1. #21
    TVWBB Gold Member Larry D.'s Avatar
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    Two racks of baby back ribs came off the smoker a few minutes ago, and corn on the cob will be done soon. The beer is cold, and I'm ready to eat. I can't do pictures from this tablet but I'll post a couple after I eat- unless I fall asleep.

    Oh, and the weather in the Piedmont Triad of NC is perfect. Sunny, no wind, and 78 degrees at 5:48 p.m.
    Last edited by Larry D.; 05-23-2015 at 02:49 PM.
    "If we took the bones out, it wouldn't be crunchy, would it?"
    18.5 WSM | 22.5 OTG (green) | 22.5 Kettle (OTS, black)

  2. #22
    Moderator Chris Allingham's Avatar
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    Delay in launching Smoke Day here in San Jose. Turns out my neighbor is hosting a baby shower on their patio. Prevailing winds blowing right at their patio. Don't want to smoke out the ladies in the flowery summer dresses. Hopefully baby festivities will end soon so that barbecue festivities can begin.

  3. #23
    TVWBB Member Myk McCormick's Avatar
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    Just made friends with my local butcher....

    ...picked up a 10 lbs Boston Butt (2.49/lbs) and he told me he was selling untrimmed brisket packer for 4.99/lbs. I left with the butt going to Smoke on Monday. But I'll be coming back for the brisket!

    (questioned, is 4.99/lbs for "untrimmed" brisket [7.99/lbs trimmed] as good as I think it is? Or is "untrimmed" code for garbage or something?)

  4. #24
    TVWBB All-Star Peter Gallagher's Avatar
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    Quote Originally Posted by Myk McCormick View Post

    (questioned, is 4.99/lbs for "untrimmed" brisket [7.99/lbs trimmed] as good as I think it is? Or is "untrimmed" code for garbage or something?)
    naw, not garbage - think that every 'trimmed' brisket starts out as an 'untrimmed' brisket. There's just a lot of fat on them.
    Klose BYC - Weber SM 22.5 - Weber 1-Touch 22 (x2) Weber Genesis E-310

  5. #25
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    Quote Originally Posted by Mark Colaluca View Post
    Ribs went on around 145 pm CT (2 racks of back ribs), 2 trays of thighs (comp practice) on around 3-330 PM CT. Sausages and "apple pie" beans after that, then we eat! Hoping the rain stays away here in North Texas
    Man.....BBQing was rained out in Rowlett today.
    I need a car port.
    Weber Genesis 330 , 22" WSM
    I am a proud member of PETA .... (people eating tasty animals)

  6. #26
    New Member
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    Rochester, NY
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    Beautiful day in Upstate NY. Spare ribs went on around 11:30 this morning and cooked through the afternoon.

    Getting ready to pull, slice and serve.


  7. #27
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    Quote Originally Posted by Myk McCormick View Post
    Just made friends with my local butcher....
    ...picked up a 10 lbs Boston Butt (2.49/lbs) and he told me he was selling untrimmed brisket packer for 4.99/lbs. I left with the butt going to Smoke on Monday. But I'll be coming back for the brisket!
    (questioned, is 4.99/lbs for "untrimmed" brisket [7.99/lbs trimmed] as good as I think it is? Or is "untrimmed" code for garbage or something?)
    A few weeks ago I picked up cryovac packers @ $1.98/#
    I had room in the freezer for 4 of them.
    Weber Genesis 330 , 22" WSM
    I am a proud member of PETA .... (people eating tasty animals)

  8. #28
    TVWBB Gold Member Robert-R's Avatar
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    I've got 1 rack of SLRs on the 14.5 here in beautiful North County San Diego. Should be done 8 to 9 pm. Will post a few pix later.

    Woke up to rain this am. So it's nice & cool with a light breeze with some occasional sun this afternoon. Totally delightful weather.
    Last edited by Robert-R; 05-23-2015 at 04:49 PM.

  9. #29
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    Late start due kids soccer but 2 racks of bob ribs going on on a few. 2 butts for Sunday.
    Remember those who paid the ultimate price for our freedom!
    Cheers to all
    Ed
    Cheers,
    Ed

    Weber Silver C
    WSM
    Smokey Joe

  10. #30
    TVWBB Olympian ChuckO's Avatar
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    Left Coast checking in

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