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Thread: Aaaaaaaaand, we're smoking. Pit master roll call . . .

  1. #1
    TVWBB Fan
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    Aaaaaaaaand, we're smoking. Pit master roll call . . .

    On the East Coast, it begins. West Hartford, Connecticut checking in. Brisket on the bullet.

  2. #2
    TVWBB Gold Member JRAiona's Avatar
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    Happy Smoke Day Kevin.
    Food is the ultimate passion. It's neccesity and indulgence all in one

  3. #3
    TVWBB Hall of Fame Dwain Pannell's Avatar
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    I'm in prep mode. I'll fire up the cooker a bit later today for my contribution.

  4. #4
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    I jumped the gun and started around 9:00 last night. Butts are on until probably noon or 1:00, then I've got 3 racks of spares and some rip tips going on.

    Unfortunately, this will be a working smoke day. Gotta run some errands, donate blood, mow the lawn, set up the big top (10x20 canopy) for a family gathering tomorrow and run an network cable to our back room so we'll have tunes during said family gathering.
    Last edited by ChadVKealey; 05-23-2015 at 04:33 AM.
    22.5" WSM , Jumbo Joe , SS Performer , PartyQ and lots of

  5. #5
    TVWBB 1-Star Olympian Bob Correll's Avatar
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    Just started my 6 lb. butt.
    Bottom layer of lump, topped off ring with Kb, lit 1/2 chimney of K lump briqs.
    Using a mix of apple and hickory for smoke.
    A beautiful day here in Missouri, hope it is where you are too!





    Cooking a steak to well done is like killing the bovine twice.

  6. #6
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    We have gorgeous weather today... and some HH brisket underway. Using pecan and apple wood. Hope everyone enjoys the day.

    18.5" WSM, Black Performer, Genesis CEP-310 (NG), Q-220

  7. #7
    TVWBB Honor Circle Bob H.'s Avatar
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    Not much smoke in Des Plaines IL. So I had to start some. Just lit the chimney for the 14.5, chicken breasts on soon with some hickory chunks for smoke.
    Plain and simple, higher heat toward the end for crispier skin, maybe sauce, maybe not. Have a fun smoke day everyone!

  8. #8
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    I did a chuck roast ( much better than my first attempt) and a chicken quartered Wednesday. My brother smoked butts, a brisket, and salmon for his daughter's graduation party today.

  9. #9
    TVWBB Platinum Member Phil Perrin's Avatar
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    Shuffletown reports! Firing up the 18.5 WSM tonight for Phil-B-Q tomorrow.
    Lagers and pilsners and ales, oh my!

  10. #10
    New Member RyanAghdam's Avatar
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    My 18.5" WSM began her maiden voyage this morning at 7:34 with a Boston butt. Great weather today in the Boston area.

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