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Thread: Pin yourself on the Smoke Day Map

  1. #31
    TVWBB Fan Chris Conro's Avatar
    Join Date
    Mar 2015
    Elgin, Illinois, USA
    My Smoke Day starts tonight! I'm packing up the 22" WSM along with seemingly a ton of other things, and heading to a buddy's house for a campout. I'm also trying to convince him to buy a WSM, so hopefully the sales pitch will pay off. We'll be firing it up tonight and cooking a 9lb bone-in pork butt and a decent sized chuck roast overnight. Then when those are done tomorrow, we'll be reloading the WSM with Canadian bacon I've been curing, a few slabs of back ribs, some whole chix wings, and some veggies.

    Lots of beers from Revolution Brewing to accompany the festivities.
    2015 Performer Deluxe - Copper : 2010 22.5" OTS : 2015 22.5" WSM

  2. #32
    TVWBB Member Brian (Mass.)'s Avatar
    Join Date
    Jul 2012
    Massachusetts (Central)
    I wanted to do a brisket tomorrow but everyone was all I scored some Spare Ribs at super wal mart for $1.96 /Lb...they were $1 cheaper than the St. Louis ribs per Lb which made no sense because they contain the entire St. louis ribs and all the extras.. So i trimmed 3 racks myself tonight and used Harry Soo's rub and they will go on at 7 am tomorrow and be ready mid afternoon...I still can't believe I got 3 Racks of spares for less than $40...
    18.5" WSM & Genesis EP-330 Steel Gray & 2017 Red Weber Limited Edition (contest winner )

  3. #33
    TVWBB Diamond Member Robert-R's Avatar
    Join Date
    Aug 2014
    AntHome 92025
    I'm in for some St. Louis Ribs.
    Somehow my marker ended up in the Pacific Ocean.

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