My Smoke Day starts tonight! I'm packing up the 22" WSM along with seemingly a ton of other things, and heading to a buddy's house for a campout. I'm also trying to convince him to buy a WSM, so hopefully the sales pitch will pay off. We'll be firing it up tonight and cooking a 9lb bone-in pork butt and a decent sized chuck roast overnight. Then when those are done tomorrow, we'll be reloading the WSM with Canadian bacon I've been curing, a few slabs of back ribs, some whole chix wings, and some veggies.
Lots of beers from Revolution Brewing to accompany the festivities.