Geir Widar
TVWBB Wizard
Cold smoked salmon 2014
I was not sure where to post, as this thread could fit in several forums.
I'm trying to show how I cold smoke salmon, using a home made venturi smoker, and a WSM.
First of all, I've had a cold smoker, but it has been quite cumbersome to use, as it needed a tap with a hammer several times an hour to work right.
Cold smokes can go on for days if you wish, so this is the reason to upgrade the cold smoker unit.
As always, I used some stuff I had in my garage, such as an old artillery shell, some copper pipe and bushings, an arrow, and a air pump.
A couple of pictures, not much daylight nowadays where I live, the pics are taken at 3.30 in the afternoon. It's quite dark already.
I was not sure where to post, as this thread could fit in several forums.
I'm trying to show how I cold smoke salmon, using a home made venturi smoker, and a WSM.
First of all, I've had a cold smoker, but it has been quite cumbersome to use, as it needed a tap with a hammer several times an hour to work right.
Cold smokes can go on for days if you wish, so this is the reason to upgrade the cold smoker unit.
As always, I used some stuff I had in my garage, such as an old artillery shell, some copper pipe and bushings, an arrow, and a air pump.
A couple of pictures, not much daylight nowadays where I live, the pics are taken at 3.30 in the afternoon. It's quite dark already.
![20141113_DSC_0001.jpg](http://media.gitarnorge.no/img/30015f5f27d22deb051b01ea5dd6f76f/20141113_DSC_0001.jpg)
![20141113_DSC_0002.jpg](http://media.gitarnorge.no/img/30015f5f27d22deb051b01ea5dd6f76f/20141113_DSC_0002.jpg)
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