I was inspired by Jim's error in the Sweet Sauce by Aaron Franklin post to share this one I tried from The Oregonian.

a few notes:

  • I thought the rub was good
  • do what you will with the cooking instructions - I think we all know how to do better
  • The Oregonian REALLY needs someone to review their recipes! this was already a repost, no way this makes 10.5 cups, and 11/2 hours?!?




The Oregonian "Classic Barbecue Rub"
3 T granulated sugar
2 T smoked paprika
2 T kosher salt
2 T packed dark brown sugar
1 T ground cumin
1 T ground black pepper
1 T onion powder
1 T garlic powder
2 t chili powder
1/2 t cayenne pepper

mix well.